The popularity of canned vegetables can vary by region and individual taste, but the following are usually more popular in the market:

1. Canned corn: Sweet corn kernels are widely popular due to their sweet taste and versatility, making them suitable as ingredients for salads, soups, or other dishes.

2. Canned tomatoes: including whole tomatoes, diced tomatoes, and tomato sauce, are very popular due to their widespread use in pasta sauces, soups, and stews.

3. Canned peas: The taste and nutritional value of peas make them a popular choice and can be used in various dishes.

4. Canned mushrooms: Due to their unique flavor, mushrooms are suitable for use in pizza, pasta, and stew, and are loved by many people.

5. Canned green beans: commonly used in various stews and soups, popular for their fresh and tender taste.

6. Canned pickles: As an appetizer or ingredient for sandwiches and burgers, pickles are highly favored for their unique sour and refreshing taste.

These canned vegetables are often a staple in home kitchens due to their convenience and diverse cooking purposes.