There are many common types of canned vegetables, and the following are some common examples:

1. Canned corn: usually sweet corn kernels, very suitable for salads, soups, or as a side dish.

2. Canned peas: can be eaten directly or added to various dishes.

3. Canned green beans: commonly used for stewing, soup, or as a side dish.

4. Canned mushrooms: suitable for use in pizza, pasta, or stew.

5. Canned tomatoes: including whole tomatoes, diced tomatoes, or tomato sauce, widely used in pasta sauces, soups, and stews.

6. Canned carrots: can be consumed directly or used for soups and stews.

7. Canned pickles: used as an appetizer or sandwich ingredient.

8. Canned kimchi: usually pickled cabbage or other vegetables used as side dishes or side dishes.

9. Canned chili peppers: such as red or green peppers, often used for seasoning or decorating dishes.

10. Canned bamboo shoots: suitable for stir frying or soup.

These canned vegetables are both convenient and easy to store, making them great helpers for daily cooking.